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To ensure food safety, we implement strict production and handling procedures based on the HACCP (Hazard Analysis and Critical points) principles. Every day at our factories, numerous hygiene, biosafety and disinfection measures are implemented covering employees, means of transportation, equipment, food and production facilities.

Our process of poultry farming and meat production complies with the regulations of the Food and Veterinary Service and European Union legislation. We have also achieved the standards of quality that are recognized and respected throughout the world – we follow the internationally recognized BRC food standard and ISO 22000:2006 standards.

We ensure 100% traceability for all our finished products – we keep track of every step, all the way from the chickens’ parents to the customer.

The quality of Top Choice poultry products is certified by the following certificates – click here.