Grannfågel
 
                             
                                                            Chicken breast fillet, without skin

                                            Net weight: 0,4 kg
                                        
                                    
                                            Packing: 3,2 kg
                                        
                                    
                                            Shelf life: 0 ... +4°C, 12 days
                                        
                                     
                             
                                                            Chicken breast fillet cuts, without skin

                                            Net weight: 0,4 kg
                                        
                                    
                                            Packing: 3,2 kg
                                        
                                    
                                            Shelf life: 0 ... +4°C, 10 days
                                        
                                     
                             
                                                            Chicken breast inner fillet

                                            Net weight: 0,45 kg
                                        
                                    
                                            Packing: 3,6 kg
                                        
                                    
                                            Shelf life: 0 ... +4°C, 12 days
                                        
                                     
                             
                                                            Chicken thigh meat, without bones, without skin

                                            Net weight: 0,5 kg
                                        
                                    
                                            Packing: 4 kg
                                        
                                    
                                            Shelf life: 0 ... +4°C, 12 days
                                        
                                    