Breaded chicken burgers

18 months after production date

To deep fry: Preheat cooking oil to 165⁰C. Gently lower the frozen burgers into the hot oil and cook for approx. 4 minutes until golden brown. Drain well before serving.
To fry: Gently heat a little oil in a frying pan. Fry frozen burgers over a high temperature for approx. 10 minutes, turning frequently.
To oven cook: Preheat oven to 200⁰C./Fan 180⁰C. Place frozen burgers on a baking tray and cook in the centre of the oven for 12-14 minutes, turning frequently

Weight per. packing 2,5 kg
Packing per. carton 2 x 2,5 kg
Weight per. carton 5 kg
Carton measurements 390 x 256 x 130 mm
Cartons per. pallet 64 pcs
Cartons per. layer 8 pcs
Layer per. pallet 8 layers
Net.weight per. pallet 320 kg
EUR Pallet hight (single) 1240 mm
EUR Pallet weight (double stacked) 2 x 320 kg
EUR Pallet hight (double stacked) 2500 mm
Language on primary packaging GB, SE, DK, FI, FR, DE, ES
Language on secondary packaging GB, SE, DK, FI, FR, DE, ES

Halal
High food safety standards